Traditional Bengali curry made with fresh hilsa fish, mustard seeds, and spices.

Marinated salmon fillet grilled in a tandoor, served with mint chutney.

Crispy fried fish marinated in Goan spices, served with a side of lemon.

Succulent prawns cooked in a creamy coconut milk sauce with aromatic spices.

Fragrant basmati rice layered with spiced fish and herbs, served with raita.

Crab cooked in a rich tomato and onion masala, bursting with flavors.

A platter featuring a variety of fish dishes, rice, and sides, crafted by the chef.

Marinated fish cubes grilled to perfection, served with tangy onion salad.

Fish fillet marinated in mustard paste, wrapped in banana leaves and steamed.